{"id":95496,"date":"2026-04-28T07:35:05","date_gmt":"2026-04-28T07:35:05","guid":{"rendered":"https:\/\/monlacata.cetrexmarketing.com\/?p=95496"},"modified":"2026-04-29T13:24:42","modified_gmt":"2026-04-29T13:24:42","slug":"outer-gin","status":"publish","type":"post","link":"https:\/\/monlacata.cetrexmarketing.com\/ca\/outer-gin\/","title":{"rendered":"Outer Gin: la ginebra del Bages que somia arribar a l\u2019espai"},"content":{"rendered":"

Una ginebra premium, futurista i elaborada a Catalunya que combina cocteleria, ci\u00e8ncia, disseny i una hist\u00f2ria dif\u00edcil d\u2019oblidar.<\/strong><\/h3>\n

 <\/p>\n

\"\"<\/p>\n

\u00a0Marc Valls i Guillem Vil\u00e0 han tret al mercat una ginebra \u00abfuturista\u00bb (Oscar Bayona)<\/em><\/p>\n

Hi ha ginebres que neixen mirant al passat, recuperant receptes cl\u00e0ssiques, bot\u00e0nics tradicionals i f\u00f3rmules que han passat de generaci\u00f3 en generaci\u00f3. I despr\u00e9s hi ha projectes que decideixen mirar cap a una altra direcci\u00f3: cap al futur. Aquest \u00e9s el cas d\u2019Outer Gin<\/b>, una ginebra premium nascuda al Bages amb una idea tan atrevida com captivadora: convertir-se algun dia en una ginebra pensada per consumir-se i fins i tot produir-se a l\u2019espai.<\/p>\n

El projecte est\u00e0 impulsat per <\/span>Marc Valls i Guillem Vil\u00e0<\/b>, dos emprenedors que van acabar transformant una primera idea de negoci en una proposta molt m\u00e9s singular: crear una ginebra amb una identitat completament diferent dins d\u2019un mercat ple de marques hist\u00f2riques i receptes consolidades. Outer es presenta com una ginebra \u201cfuturista\u201d, amb una narrativa pr\u00f2pia i amb una aposta clara per la innovaci\u00f3.<\/span><\/p>\n

Actualment, Outer Gin s\u2019elabora a <\/span>Sant Joan de Vilatorrada<\/b>, al Bages<\/strong>, per\u00f2 el seu imaginari va molt m\u00e9s enll\u00e0 del territori. La marca explica que el seu gran somni \u00e9s arribar a produir ginebra en condicions espacials i, en un futur, exportar-la de nou cap a la Terra. Una idea que pot semblar gaireb\u00e9 de ci\u00e8ncia-ficci\u00f3, per\u00f2 que forma part del seu ADN: una ginebra que no nom\u00e9s vol ser beguda, sin\u00f3 tamb\u00e9 explicada.<\/span><\/p>\n

\"\"<\/p>\n

Un dels elements que m\u00e9s cride<\/span>n l\u2019atenci\u00f3 \u00e9s el seu env\u00e0s. Outer Gin no arriba en una ampolla convencional, sin\u00f3 en un recipient met\u00e0l\u00b7lic inspirat en el m\u00f3n aeroespacial. Est\u00e0 elaborat amb acer recobert d\u2019estany, un material utilitzat tamb\u00e9 en envasos vinculats a la ind\u00fastria aeroespacial, i est\u00e0 pensat per protegir el producte de factors com l\u2019oxigen, la humitat o la radiaci\u00f3. A m\u00e9s, el format refor\u00e7a molt b\u00e9 la seva imatge: moderna, diferent i f\u00e0cilment reconeixible.<\/p>\n

No \u00e9s nom\u00e9s una q\u00fcesti\u00f3 d\u2019est\u00e8tica. La seva f\u00f3rmula s\u2019inspira en l\u2019<\/span>astrobot\u00e0nica<\/b>, \u00e9s a dir, l\u2019estudi de plantes capaces de cr\u00e9ixer en condicions extremes o fora de l\u2019entorn habitual de la Terra. Segons el dossier de la marca, la ginebra es basa en bot\u00e0nics vinculats a plantes testades en la Estaci\u00f3 Espacial Internacional, amb l\u2019objectiu d\u2019anar evolucionant la recepta a mesura que avanci la investigaci\u00f3 en aquest camp.\u00a0<\/span><\/p>\n

En tast, Outer Gin es defineix com una ginebra de perfil elegant, net i equilibrat. En nas destaquen les notes florals, anisades, herb\u00e0cies i c\u00edtriques, amb una sensaci\u00f3 fresca i agradable. En boca ofereix una entrada fina, amb volum i textura vellutada, on apareixen records de pell de llimona, herba fresca, an\u00eds i fonoll. El final \u00e9s llarg, lleugerament amarg i molt ben integrat, aportant complexitat sense resultar carregant.<\/span><\/p>\n

\u00a0<\/span>La manera recomanada de gaudir-la \u00e9s senzilla: <\/span>t\u00f2nica neutra, bon gel i pell de llimona<\/b>. Sense artificis, sense aromes excessius i sense ingredients que tapin la personalitat de la ginebra. Tamb\u00e9 pot funcionar sola amb gel, especialment<\/span> per a qui vulgui descobrir millor el seu perfil arom\u00e0tic.<\/p>\n

Outer Gin neix amb una producci\u00f3 inicial limitada de <\/span>2.500 unitats de 70 cl<\/b>, amb un preu orientatiu de 38 euros, i ja ha comen\u00e7at a moure\u2019s en canals com restauraci\u00f3, oci nocturn, festivals i venda a particulars.<\/span><\/p>\n

El resultat \u00e9s una ginebra que juga en dues dimensions: per una banda, \u00e9s un producte premium pensat per preparar un bon gint\u00f2nic; per l\u2019altra, \u00e9s una ampolla amb hist\u00f2ria, amb conversa i amb una posada en escena molt potent. Una opci\u00f3 ideal per a qui busca una ginebra diferent, moderna i amb un relat que s\u2019allunya del que \u00e9s habitual.<\/span><\/p>\n

\"\"<\/p>\n

A M\u00f3n la Cata ens agraden els productes que tenen alguna cosa a explicar. I Outer Gin en t\u00e9 molta: una ginebra del Bages que mira cap al cel, amb els peus a la Terra per\u00f2 amb la imaginaci\u00f3 posada molt m\u00e9s enll\u00e0.<\/span><\/p>\n

Outer Gin<\/b>
\n<\/b>40% vol. \u00b7 70 cl<\/span>
\n<\/span>La ginebra que somia arribar a l\u2019espai.<\/span><\/em><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Una ginebra premium, futurista i elaborada a Catalunya que combina cocteleria, ci\u00e8ncia, disseny i una hist\u00f2ria dif\u00edcil d\u2019oblidar.   \u00a0Marc Valls i Guillem Vil\u00e0 han tret al mercat una ginebra \u00abfuturista\u00bb (Oscar Bayona) Hi ha ginebres que neixen mirant al passat, recuperant receptes cl\u00e0ssiques, bot\u00e0nics tradicionals i f\u00f3rmules que han passat de generaci\u00f3 en generaci\u00f3.…<\/p>\n","protected":false},"author":14111,"featured_media":95500,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"post_series":[],"class_list":["post-95496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","entry","has-media"],"acf":[],"yoast_head":"\nOuter Gin: la ginebra del Bages que somia arribar a l\u2019espai - M\u00f3n La Cata<\/title>\n<meta name=\"description\" content=\"Outer Gin \u00e9s una ginebra premium del Bages, elaborada a Catalunya, amb un estil futurista i inspirada al m\u00f3n aeroespacial.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Outer Gin: la ginebra del Bages que somia arribar a l\u2019espai\" \/>\n<meta property=\"og:description\" content=\"Outer Gin \u00e9s una ginebra premium del Bages, elaborada a Catalunya, amb un estil futurista i inspirada al m\u00f3n aeroespacial.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/monlacata.cetrexmarketing.com\/ca\/outer-gin\/\" \/>\n<meta property=\"og:site_name\" content=\"M\u00f3n La Cata\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-28T07:35:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-29T13:24:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/monlacata.cetrexmarketing.com\/wp-content\/uploads\/2026\/04\/Outerspace.png\" \/>\n\t<meta property=\"og:image:width\" content=\"701\" \/>\n\t<meta property=\"og:image:height\" content=\"691\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Sergi Gras Brunet\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sergi Gras Brunet\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/monlacata.cetrexmarketing.com\/ca\/outer-gin\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/monlacata.cetrexmarketing.com\/ca\/outer-gin\/\"},\"author\":{\"name\":\"Sergi Gras Brunet\",\"@id\":\"https:\/\/monlacata.cetrexmarketing.com\/#\/schema\/person\/cfb1d7d7ca6e5c424bce58d8c7680e7b\"},\"headline\":\"Outer Gin: la ginebra del Bages que somia arribar a l\u2019espai\",\"datePublished\":\"2026-04-28T07:35:05+00:00\",\"dateModified\":\"2026-04-29T13:24:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/monlacata.cetrexmarketing.com\/ca\/outer-gin\/\"},\"wordCount\":725,\"publisher\":{\"@id\":\"https:\/\/monlacata.cetrexmarketing.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/monlacata.cetrexmarketing.com\/ca\/outer-gin\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/monlacata.cetrexmarketing.com\/wp-content\/uploads\/2026\/04\/Outerspace.png\",\"articleSection\":[\"Sin categorizar\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/monlacata.cetrexmarketing.com\/ca\/outer-gin\/\",\"url\":\"https:\/\/monlacata.cetrexmarketing.com\/ca\/outer-gin\/\",\"name\":\"Outer Gin: la ginebra del Bages que somia arribar a l\u2019espai - 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